九节菖蒲中酚酸类成分的提取工艺研究 点击下载
论文标题: 九节菖蒲中酚酸类成分的提取工艺研究
英文标题:
中文摘要: 目的:测定九节菖蒲中酚酸类成分含量并优化其提取工艺。方法:采用高效液相色谱法测定九节菖蒲中单阿魏酰酒石酸、阿魏酸的含量;以2种指标性成分的总含量为指标,以提取溶剂的体积分数、提取溶剂量、提取次数和提取时间为因素,采用正交试验法优化提取工艺,并进行验证试验。结果:九节菖蒲药材中单阿魏酰酒石酸和阿魏酸的含量分别为0.059%、0.002 5%。优化后的提取工艺为将30%乙醇600 mL加至20 g 药材中提取2次,每次90 min;验证试验中2种成分在提取物中的平均含量分别为0.297 1%(RSD=3.64%,n=3)、0.004 1%(RSD=5.11%,n=3)。结论:建立了九节菖蒲中单阿魏酰酒石酸、阿魏酸含量的测定方法;优化后的提取工艺稳定、可行。
英文摘要: OBJECTIVE: To determine the content of phenolic acids from Anemone altica, and optimize its extraction technology. METHODS: HPLC was used to determine the contents of mono-ferulyl tartaric acid and ferulic acid from A. altica; using the total contents of 2 index components as index, volume fraction of extraction solvent, extraction solvent volume, extraction times and extraction time as factors, orthogonal test was used to optimize extraction technology, and verification test was conducted. RESULTS: The contents of mono-ferulyl tartaric acid and ferulic acid were 0.059%, 0.002 5%, respectively; the optimal extraction technology was as follow as 30% ethanol 600 mL added to 20 g medicinal material, extracted twice, 90 min every time. In verification test, the average contents of 2 components in extract were 0.297 1% (RSD=3.64%, n=3), 0.004 1% (RSD=5.11%, n=3). CONCLUSIONS: A method for contents determination of mono-ferulyl tartaric acid and ferulic acid from A. altica is established; optimized extraction technology is stable and feasible.
期刊: 2017年第28卷第13期
作者: 杨晓东,李福兵,梅娇,袁宏佳,刘兴文,李波
英文作者: YANG Xiaodong,LI Fubing,MEI Jiao,YUAN Hongjia,LIU Xingwen,LI Bo
关键字: 九节菖蒲;酚酸类成分;单阿魏酰酒石酸;阿魏酸;含量测定;提取工艺;高效液相色谱法;正交试验
KEYWORDS: Anemone altica; Phenolic acids; Mono-ferulyl tartaric acid; Ferulic acid; Content determination; Extraction technology; HPLC; Orthogonal test
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